Super Vision - Beer Recipe - Brewer's Friend

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Super Vision

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday April 25th 2020
1.063
1.015
6.4%
37.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 74.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 23.71 33.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 11.76 33.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 2.18 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Basil Herb Secondary 14 days
1 lb Blackberries Flavor Secondary 14 days
1 lb Apricots Flavor Secondary 14 days
1 lb White Peaches Flavor Mash 14 days
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Super Vision" Brett Beer recipe by Casitadegrimes. All Grain, ABV 6.36%, IBU 37.66, SRM 6.14, Fermentables: (Pale Ale, Vienna, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Lemondrop) Other: (Basil, Blackberries, Apricots, White Peaches)
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  • Last Updated: 2020-05-29 16:09 UTC