It's sunny after all - Beer Recipe - Brewer's Friend

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It's sunny after all

205 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday April 25th 2020
16.4 °P
3.1 °P
7.2%
46.9
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 45 min 5.82 3.4%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 45 min 7.47 3.4%
10 g Waimea10 g Waimea Hops Leaf/Whole 17.5 Boil 10 min 5.36 6.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 13.48 27.6%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 5 min 1.26 3.4%
40 g Centennial40 g Centennial Hops Pellet 10 Aroma at 95 °C 10 min 13.48 27.6%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 10 min 13.8%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 13.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
50% Copenhagen Tap/ 50% deionised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Beta-glucan rest Steeping 57 °C 57 °C 20 min
Ramp for sacch rest Temperature 57 °C 67 °C 15 min
Sacch rest Steeping 67 °C 67 °C 60 min
Ramp for mash-out Temperature 67 °C 75 °C --
Mashout Temperature 75 °C 75 °C 20 min
6 L Sparge Sparge 70 °C 75 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.6
Mash volume with grains (equipment estimates 25.5 L) 25.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"It's sunny after all" Specialty IPA: New England IPA beer recipe by JoshMayers. All Grain, ABV 7.2%, IBU 46.87, SRM 4.02, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Columbus, Waimea, Centennial, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 17:59 UTC