| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Liquid Malt Extract - Dark | 35 | 30 | 35.7% | |
| 1.70 kg | Liquid Malt Extract - Dark | 35 | 30 | 40.5% | |
| 1 kg | American - Pale Ale | 37 | 3.5 | 23.8% | |
| 4.20 kg / $ 0.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 27.4 L) | 28.7 |
| Mash volume with grains (equipment estimates 27.4 L) | 29.4 |
| Grain absorption losses (steeping) | -1 |
| Volume increase from sugar/extract (early additions) | 2.3 |
| Pre boil volume (equipment estimates 28.7 L) | 30 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 23 L) | 24 |
| Going into fermentor (equipment estimates 24 L) | 23 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 28.7 |
| Equipment Profile Used: | System Default |
