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blonde

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 25th 2020
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1.051
1.010
5.4%
27.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg German - Bohemian Pilsner1.05 kg Bohemian Pilsner 38 1.9 87.5%
0.15 kg American - Munich - Light 10L0.15 kg Munich - Light 10L 33 10 12.5%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 21.7 23.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 2 min 5.56 76.9%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 L Infusion 68 °C 68 °C 45 min
2.5 L Sparge 81 °C 81 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 7.4
Mash volume with grains (equipment estimates 13.7 L) 8.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 7.4  
Equipment Profile Used: System Default
"blonde" Blonde Ale beer recipe by M.Wid. BIAB, ABV 5.36%, IBU 27.26, SRM 5, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 15:05 UTC