Chevallier Strong Ale - Beer Recipe - Brewer's Friend

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Chevallier Strong Ale

389 calories 41.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 389 calories (Per 330ml)
Carbs: 41.4 g (Per 330ml)
Created: Saturday April 25th 2020
1.124
1.034
11.7%
83.3
9.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Chevallier Heritage Malt6 kg Chevallier Heritage Malt 36.3 3 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Herkules25 g Herkules Hops Pellet 16 Boil 60 min 75.86 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 7.43 66.7%
75 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 361 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 63 °C 63 °C 20 min
1 L Temperature 69 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 10
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 9.8
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Reduce 2L of first runnings with 2g of Baking Soda

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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 08:49 UTC