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Awesome Recipe

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday April 25th 2020
1.036
1.008
3.6%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Finest Maris Otter2.7 kg Finest Maris Otter 38 3 87.1%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 9.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Leaf/Whole 11.5 Boil 60 min 17.08 23.6%
22 g Saaz22 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.37 40%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Hopback 0 min 36.4%
55 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
300 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 24.7 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 24.6
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.55%, IBU 21.45, SRM 4.32, Fermentables: (Finest Maris Otter, Caramalt 15L, Wheat Malt) Hops: (Target, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 14:56 UTC