C19 Cashmere - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C19 Cashmere

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peoples/modified
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 25th 2020
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

1.055
1.011
5.7%
35.6
8.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.12 lb Rahr - American - Pale 2-Row10.12 lb American - Pale 2-Row 37 1.8 93%
0.76 lb American - Caramel / Crystal 60L0.761 lb American - Caramel / Crystal 60L 34 60 7%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cashmere0.25 oz Cashmere Hops Pellet 6.4 Boil 90 min 6.5 10%
0.25 oz Cashmere0.25 oz Cashmere Hops Pellet 6.4 Boil 60 min 6.31 10%
1 oz Cashmere1 oz Cashmere Hops Pellet 6.4 Boil 30 min 22.75 40%
1 oz Cashmere1 oz Cashmere Hops Pellet 6.4 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature Strike -- 155 °F 60 min
6 gal Temperature Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.7 30.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"C19 Cashmere" American Pale Ale beer recipe by Peoples/modified. All Grain, ABV 5.7%, IBU 35.56, SRM 8.02, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 60L) Hops: (Cashmere)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 21:59 UTC