Abs css plus half 3711 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abs css plus half 3711

150 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday April 25th 2020
1.047
1.002
6.0%
28.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 39.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 26.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.6%
9 oz Dry Malt Extract - Light9 oz Dry Malt Extract - Light 42 4 7.4%
1.39 lb Flaked Oats1.39 lb Flaked Oats 33 2.2 18.3%
7.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz No0.5 oz No Hops Pellet 11.3 Boil 50 min 28.67 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.50 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 155 °F 155 °F 90 min
2.3 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.74 27  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.6 14.4  
Top off amount 0.4 1.6  
Volume into fermentor 4 16  
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

Brewed on April 25
Add a half gallon water day 2
Add dry hop day 13 bagged
Bottled on may 11, 4.7 oz cane sugar to 3 volumes, 16 and 22 oz

Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 02:11 UTC