Ginger Saison - Beer Recipe - Brewer's Friend

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Ginger Saison

214 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.beercraftr.com/1-gallon-ginger-saison-recipe/
Calories: 214 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday April 25th 2020
1.071
1.006
8.5%
57.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 62.5%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 15.5 18.8%
0.15 kg German - Caramel Wheat0.15 kg Caramel Wheat 34 46 9.4%
0.15 kg Belgian Candi Sugar - Clear/Blond (0L)0.15 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.4%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau16 g Hallertau Hops Pellet 5.5 Boil 60 min 47.9 66.7%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 9.55 33.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.50 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Steeping 64 °C 64 °C 90 min
5.3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 11.4
Mash volume with grains (equipment estimates 16.9 L) 12.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 5
Total: 11.4  
Equipment Profile Used: System Default
 
Notes

Candy sugar with ginger at 15 minutes

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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 14:38 UTC