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Brown Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 25th 2020
1.053
1.009
5.8%
22.3
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 75.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 17.8%
1.50 lb Weyermann - Chocolate Rye1.5 lb Chocolate Rye 29.9 240 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 19.15 75%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 3.17 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 5.36 gal (21.45 qt) sparge/top-off. 15.56 62.3  
Strike water volume (equipment estimates 14.64 g | 58.6 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 16.44 g | 65.8 qt) 17.36 69.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #321162. BIAB, ABV 5.75%, IBU 22.32, SRM 23.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate Rye) Hops: (Cluster)
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  • Last Updated: 2020-05-21 17:12 UTC