Larry Ros`e (similar to Dwarf Invasion) - Beer Recipe - Brewer's Friend

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Larry Ros`e (similar to Dwarf Invasion)

152 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 10 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.92 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Saturday April 25th 2020
1.048
1.000
6.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb honey - Honey14.25 lb Honey 35 2 100%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.04 oz Amarillo2.04 oz Amarillo Hops Pellet 14 Dry Hop 7 days 100%
2.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29.67 oz cherry juice concentratte Water Agt Secondary 7 days
 
Yeast
- Wyeast 1388 - Belgian Strong Ale
Amount:
1.02 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 9.96 39.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 10.75 g | 43 qt) 10.92 43.7  
Boil off losses -0.25 -1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 9.96 39.8
Equipment Profile Used: System Default
 
Notes

https://www.meadmakr.com/batch-buildr/

14.25 lb honey (12 lb / gallon) = 1.18 gal
10.5-1.18 + 0.5 (equip loss) = 9.82 gal water to start
boil 10 gal water for 20 min, add 2 capsules BrewVint Yeast Fuel
Cool to 110 F
Dissolve in honey, and cool to 70 F.
pitch yeast
wrap in heater / electric blanket, target 72F.
Day 2, 4, 6: Gently stir and add 4.5g wyeast yeast nutrient and 2g of Diammonium Phosphate (DAP) per 5 galons

after fermentation stops, add 32 oz Tart Cherry Concentrate.
after fermentation stops, dryhop 7 days. (Use CryoHops because they have a higher AA, but more delicate)

add 2 cups honey dissolved into 1 cup boiling water to each 5 gal keg.

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  • Last Updated: 2023-11-01 16:05 UTC