Syttone maj - Beer Recipe - Brewer's Friend

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Syttone maj

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 25th 2020
1.059
1.012
6.1%
47.5
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Finest Maris Otter2.9 kg Finest Maris Otter 38 3 46.8%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 16.1%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 16.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.8%
1 kg Finland - Pale Ale1 kg Finland - Pale Ale 35 2 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca (15 AA)15 g Azacca (15 AA) Hops Pellet 10 Boil 60 min 16.47 6.3%
15 g Barth-Haas - Sybilla (7.25 AA)15 g Barth-Haas - Sybilla (7.25 AA) Hops Pellet 5 Boil 60 min 8.24 6.3%
18 g Azacca (15 AA)18 g Azacca (15 AA) Hops Pellet 10 Boil 30 min 15.19 7.6%
18 g Barth-Haas - Sybilla (7.25 AA)18 g Barth-Haas - Sybilla (7.25 AA) Hops Pellet 5 Boil 30 min 7.6 7.6%
18 g Azacca (15 AA)18 g Azacca (15 AA) Hops Pellet 10 Boil 0 min 7.6%
23 g Citra (11 AA)23 g Citra (11 AA) Hops Pellet 13 Boil 0 min 9.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 12.7%
100 g Tomahawk100 g Tomahawk Hops Leaf/Whole 15 Dry Hop 3 days 42.2%
237 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
1 g Irish Moss Fining Mash 20 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 66.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.1
Mash volume with grains (equipment estimates 36.4 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 3.5
Volume into fermentor 22.5
Total: 32.1  
Equipment Profile Used: System Default
"Syttone maj" No Profile Selected beer recipe by Brewer #305305. BIAB, ABV 6.14%, IBU 47.49, SRM 7.36, Fermentables: (Finest Maris Otter, Caramel Pils, Pilsner Malt, Biscuit, Finland - Pale Ale) Hops: (Azacca (15 AA), Barth-Haas - Sybilla (7.25 AA), Citra (11 AA), Citra, Tomahawk) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-04-29 20:06 UTC