Egehan Pale Ale - Beer Recipe - Brewer's Friend

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Egehan Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.8 liters
Post Boil Size: 29.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 25th 2020
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1.052
1.009
5.7%
42.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 88.1%
225 g German - Melanoidin225 g Melanoidin 37 25 4%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.6%
75 g Weyermann - Caramunich Type 375 g Caramunich Type 3 34 57 1.3%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.6%
75 g Weyermann - DE - Weyermann - German - Carapils75 g DE - Weyermann - German - Carapils 37 1.8 1.3%
5,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 12.8 Boil 60 min 19.84 7.5%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 15 min 13.74 20%
40 g Cascade40 g Cascade Hops Pellet 6.7 Boil 5 min 5.52 20%
10 g Columbus10 g Columbus Hops Pellet 12.8 Boil 5 min 2.64 5%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 1 min 0.6 10%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
Temperature 67 °C 75 °C 5 min
16.4 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.9
Mash volume with grains 23.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 29.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 26
Total: 42.4  
Equipment Profile Used: System Default
"Egehan Pale Ale" American Pale Ale beer recipe by Alya Ceren. All Grain, ABV 5.71%, IBU 42.34, SRM 6.71, Fermentables: (Pale Ale, Melanoidin, CaraMunich I, Caramunich Type 3, Acidulated, DE - Weyermann - German - Carapils) Hops: (Columbus, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2020-07-18 12:53 UTC