Irish Pale Ale - Beer Recipe - Brewer's Friend

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Irish Pale Ale

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday April 25th 2020
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OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 40

1.035
1.010
3.3%
34.1
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 98.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 6.5 First Wort 0 min 17.03 23.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.09 38.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Dry Hop 4 days 28.8%
0.25 oz Styrian Golding0.25 oz Styrian Golding Hops Pellet 3 Dry Hop 4 days 9.6%
2.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Irish Pale Ale" Ordinary Bitter beer recipe by bricio. All Grain, ABV 3.29%, IBU 34.11, SRM 10.53, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (Cluster, Fuggles, East Kent Goldings, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 17:11 UTC