There she gose again v2 - Beer Recipe - Brewer's Friend

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There she gose again v2

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 25th 2020
1.050
1.010
5.3%
13.2
4.4
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 23.8%
3 lb American - Wheat3 lb Wheat 38 1.8 28.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.18 34.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 65.1%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Mash 0 min.
28 g coriander seed - crushed Water Agt Mash 0 min.
1 each whirlfloc Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

50ml added at bottling to balance salty and sour @ 18000ML
3.61PH achieved.

yeast harvested is now 2nd generation.

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  • Last Updated: 2020-05-18 22:55 UTC