All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 25th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.060
1.015
5.9%
20.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg Canadian - Pale 2-Row4.14 kg Pale 2-Row 36 1.75 81%
0.77 kg Flaked Oats0.77 kg Flaked Oats 33 2.2 15.1%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.9%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.50 g Mosaic43.5 g Mosaic Hops Pellet 12.5 Boil at 84 °C 30 min 16.22 15.5%
20.30 g Cascade20.3 g Cascade Hops Pellet 7 Boil at 84 °C 30 min 4.24 7.2%
43.50 g Simcoe43.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.5%
43.50 g Citra43.5 g Citra Hops Pellet 11 Dry Hop 0 days 15.5%
87 g Mosaic87 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.9%
43.50 g Cascade43.5 g Cascade Hops Pellet 7 Dry Hop 0 days 15.5%
281.30 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion 68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.4 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21  
Equipment Profile Used: System Default
"All Together IPA" No Profile Selected beer recipe by DulcetBrewCo. All Grain, ABV 5.89%, IBU 20.46, SRM 4.59, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Mosaic, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 13:27 UTC