Corn Teen Cream Ale - Beer Recipe - Brewer's Friend

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Corn Teen Cream Ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 25th 2020
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.051
1.008
5.7%
20.9
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb American - Pilsner9.35 lb Pilsner 37 1.8 84.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 6.8%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 14.2 Boil 60 min 12.06 22.2%
8 g clusterFugget8 g clusterFugget Hops Pellet 8.2 Boil 30 min 5.35 22.2%
20 g clusterfugget20 g clusterfugget Hops Pellet 8.2 Boil 5 min 3.47 55.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal 2725 ml Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.79 35.2  
Mash volume with grains 9.62 38.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.76 g | 23 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Corn Teen Cream Ale" Cream Ale beer recipe by Aaron S. BIAB, ABV 5.68%, IBU 20.88, SRM 2.85, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Warrior, clusterFugget, clusterfugget) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 21:09 UTC