Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday April 25th 2020

Amount	Fermentable	PPG	°L	Bill %
500 g	Flaked Oats500 g Flaked Oats	33	2.2	13.5%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	13.5%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	5.4%
350 g	Finland - Munich Malt350 g Munich Malt	36	7	9.5%
150 g	Briess - Brewers Yellow Corn Flakes150 g Brewers Yellow Corn Flakes	34.5	0.8	4.1%
2,000 g	Liquid Malt Extract - Light2000 g Liquid Malt Extract - Light	35	4	54.1%
3,700 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

500 g

Flaked Oats

2.2

13.5%

500 g

German - Wheat Malt

13.5%

200 g

Flaked Wheat

5.4%

350 g

Finland - Munich Malt

9.5%

150 g

Briess - Brewers Yellow Corn Flakes

34.5

0.8

4.1%

2,000 g

Liquid Malt Extract - Light

54.1%

3,700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.09 g \| 28.4 qt)	7.59	30.4
Mash volume with grains (equipment estimates 7.09 g \| 28.4 qt)	7.89	31.6
Grain absorption losses (steeping)	-0.47	-1.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.37	1.5
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.59	30.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt)

7.59

30.4

Mash volume with grains (equipment estimates 7.09 g | 28.4 qt)

7.89

31.6

Grain absorption losses (steeping)

-0.47

-1.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.37

1.5

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.59

30.4

Equipment Profile Used:

System Default

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Awesome Recipe