Brian quick toss up NE IPA - Beer Recipe - Brewer's Friend

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Brian quick toss up NE IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 25th 2020
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1.066
1.016
6.5%
41.3
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34.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner $ 1.74 / lb
$ 8.70 		37 1.6 38.5%
5 lb American - White Wheat5 lb White Wheat $ 1.74 / lb
$ 8.70 		40 2.8 38.5%
2 lb Rolled Oats2 lb Rolled Oats $ 1.74 / lb
$ 3.48 		33 2.2 15.4%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 7.7%
13 lbs / $ 20.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz bru-12 oz bru-1 Hops $ 29.99 / lb
$ 3.75 		Pellet 13 Whirlpool at 180 °F 15 min 17.7 25%
1 oz Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 11 Whirlpool at 180 °F 15 min 7.49 12.5%
2 oz bru-12 oz bru-1 Hops $ 29.99 / lb
$ 3.75 		Pellet 13 Dry Hop at 68 °F 3 days 7.08 25%
3 oz Citra3 oz Citra Hops $ 22.99 / lb
$ 4.31 		Pellet 11 Dry Hop at 68 °F 3 days 8.99 37.5%
8 oz / $ 13.25
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 60 hr.
2 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
2.50 g Lye Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
3 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Brian's NE IPA TEST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.5 20 116 123.4 105.3 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 144 °F 60 min
5 gal Sparge 198 °F 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Brian quick toss up NE IPA" American IPA beer recipe by Beez Home Brewery. All Grain, ABV 6.46%, IBU 41.26, SRM 4.49, Fermentables: (Pilsner, White Wheat, Rolled Oats, Dextrose) Hops: (bru-1, Citra) Other: (Epsom Salt, Gypsum, Salt, Lye, Citric acid)
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  • Last Updated: 2020-05-05 01:15 UTC