American Pale Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Lager

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday April 25th 2020
1.048
1.011
5.0%
41.7
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt 37.5 2 38.1%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 47.6%
0.60 lb Weyermann - Acidulated0.6 lb Acidulated 27 3.4 2.9%
2.40 lb Flaked Corn2.4 lb Flaked Corn 40 0.5 11.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 First Wort 60 min 30.42 33.3%
1 oz Summer1 oz Summer Hops Pellet 8.3 Aroma 5 min 3.05 33.3%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool 0 min 8.2 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Boil 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
0.50 Quarts
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.2 0 7 1 82.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Mash in Strike 164 °F 152 °F 60 min
5 gal 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"American Pale Lager" American Lager beer recipe by gkh. All Grain, ABV 4.98%, IBU 41.68, SRM 3.56, Fermentables: (Base Malt, Brewers Malt 2-Row, Acidulated, Flaked Corn) Hops: (El Dorado, Summer, Idaho 7 Cryo) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 12:39 UTC