R014/2020 HONIG DOPPELBOCK HANNOVER - Beer Recipe - Brewer's Friend

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R014/2020 HONIG DOPPELBOCK HANNOVER

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday April 25th 2020
1.077
1.017
7.9%
25.5
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Munich Dark 1.5 kg Munich Dark 37 10 27.3%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 27.3%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 27.3%
1,000 g Honey1000 g Honey - (late boil kettle addition) 35 2 18.2%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.66 10%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.8 25%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.04 25%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 6 days 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 448 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 83.7 g       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
MANANTIAL DE FONTECELTA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 107 25 17 274
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 80 °C 67 °C 90 min
Infusion 80 °C 75 °C 10 min
8 L Fly Sparge 85 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 23
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

MASH OUT 75ºC after mash for 10 minutes,

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  • Last Updated: 2020-05-01 13:57 UTC