SUMMER IPA - Beer Recipe - Brewer's Friend

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SUMMER IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 25th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.051
1.009
5.5%
48.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80.5%
235 g German - Carapils235 g Carapils 35 1.3 4.7%
235 g German - Vienna235 g Vienna 37 4 4.7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 10.1%
4,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
144 g Cascade144 g Cascade Hops Pellet 7 Boil 0 min 50%
144 g fantasia144 g fantasia Hops Pellet 4.3 Boil at 100 °C 60 min 50%
288 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Erikli
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains (equipment estimates 3.2 L) 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.1 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 6
Top off amount 15
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"SUMMER IPA" No Profile Selected beer recipe by Cagdas Ongen. All Grain, ABV 5.48%, IBU 48.86, SRM 3.7, Fermentables: (Pale 2-Row, Carapils, Vienna, Wheat Malt) Hops: (Cascade, fantasia)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 09:22 UTC