MANDARINA STYRIAN BELGIAN TRIPEL - Beer Recipe - Brewer's Friend

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MANDARINA STYRIAN BELGIAN TRIPEL

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday April 25th 2020
1.074
1.009
8.6%
24.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 62.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.2%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 3.7%
0.25 kg Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt 37.7 2.2 3.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.2%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 18.6%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 14.21 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 85 °C 15 min 1.89 20%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 15 min 8.77 60%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 69 °C 66 °C 60 min
15 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains 28.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.6 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 40.1  
Equipment Profile Used: System Default
"MANDARINA STYRIAN BELGIAN TRIPEL" Belgian Blond Ale beer recipe by Ion Aristizabal. All Grain, ABV 8.55%, IBU 24.86, SRM 7.14, Fermentables: (Pilsner, Melanoidin, CaraMalt, BEST Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Styrian Goldings, Mandarina Bavaria)
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  • Last Updated: 2020-04-25 08:34 UTC