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Awesome Recipe

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 67.2%
700 g Barnowl - Vienna700 g Vienna 34 6 11.8%
250 g Bestmalz - Rye Malt250 g Rye Malt 38 3.1 4.2%
1,000 g Coopers - Pale Ale kit1000 g Pale Ale kit 35 4 16.8%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 7.5 Boil 60 min 34.53 55.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 15 min 6.4 44.4%
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Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 8.8 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.7 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Top off amount 10
Going into fermentor 22
Total: 23.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Semih. All Grain, ABV 6.29%, IBU 40.93, SRM 5.35, Fermentables: (Pilsner Malt, Vienna, Rye Malt, Pale Ale kit) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 08:46 UTC