Lord of Bitterness - Beer Recipe - Brewer's Friend

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Lord of Bitterness

285 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mikele for Akan
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.092
1.022
9.1%
91.7
42.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 74.9%
1 kg German - CaraHell1 kg CaraHell 34 11 5.3%
1.70 kg American - Dark Chocolate1.7 kg Dark Chocolate 29 420 9.1%
1 kg American - Vienna1 kg Vienna 35 4 5.3%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 2 5.3%
18.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 45 min 16.92 12.3%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 30 min 19.89 14%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 15 min 18.97 14%
80 g Chinook80 g Chinook Hops Pellet 13 Whirlpool 20 min 10.4 14%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 7 days 5.6 14%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.88 14%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 13 17.5%
570 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.79 L. Suggest reducing strike water volume to 33.06 L and adding 32.39 L sparge/top-off. 65.5
Strike water volume at mash thickness of 3.5 L/kg 65.5
Mash volume with grains 77.8
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 11.4 L) 504.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 50.4 L) 500
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 499.6 L) 50
Total: 569.6  
Equipment Profile Used: System Default
"Lord of Bitterness" Specialty IPA: Black IPA beer recipe by mikele for Akan. All Grain, ABV 9.13%, IBU 91.67, SRM 42.22, Fermentables: (Maris Otter Pale, CaraHell, Dark Chocolate, Vienna, Unmalted Wheat) Hops: (Cascade, Amarillo, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 08:44 UTC