Ma P'tite - Beer Recipe - Brewer's Friend

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Ma P'tite

102 calories 7.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 102 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Saturday April 25th 2020
1.032
1.003
3.9%
36.9
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 71.4%
1 lb Belgian - Munich1 lb Munich 38 6 14.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross (7.2 AA) / 10 Ounces1 oz Bramling Cross (7.2 AA) / 10 Ounces Hops Pellet 7 Boil 60 min 29.1 28.6%
0.50 oz Bramling Cross (7.2 AA) / 10 Ounces0.5 oz Bramling Cross (7.2 AA) / 10 Ounces Hops Pellet 7 Boil 5 min 2.9 14.3%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 4 Boil 5 min 1.66 14.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4 Whirlpool at 190 °F 10 min 3.27 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.01 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.26 33  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.82 35.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Ma P'tite" Saison beer recipe by shrob. BIAB, ABV 3.86%, IBU 36.92, SRM 3.13, Fermentables: (Pilsner, Munich, Rolled Oats) Hops: (Bramling Cross (7.2 AA) / 10 Ounces, Saaz (3.5 AA), Saaz) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 03:43 UTC