7-Korn Landbier - Beer Recipe - Brewer's Friend

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7-Korn Landbier

152 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: alt-phex
Calories: 152 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday April 25th 2020
11.5 °P
2.2 °P
5.0%
35.3
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Weyermann - Pilsner2.4 kg Pilsner 36 2.51 50%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 4.2%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 7.84 25%
1 kg BIO - DE - BIO - 6-Korn mischung1 kg DE - BIO - 6-Korn mischung 48 20 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Spalter Select (Germany)35 g Spalter Select (Germany) Hops Pellet 4.8 First Wort 90 min 22.44 35%
65 g Spalter Select (Germany)65 g Spalter Select (Germany) Hops Pellet 4.8 Boil 10 min 12.84 65%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 227.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 20 °C 55 °C 10 min
Temperature 55 °C 64 °C 40 min
Temperature 64 °C 72 °C 20 min
Temperature 72 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

yeast:

Gozdawa Old German Altbier 9 - OGA9

16-17°C °C

or

MJ Californian Lager M54
18-20°C °C


carbonisation:

5 g/l

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  • Last Updated: 2022-03-19 12:10 UTC