Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: James Croy
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.061
1.014
6.2%
36.5
38.3
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,030 g United Kingdom - Maris Otter Pale4030 g Maris Otter Pale 38 3.75 66.5%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 8.3%
560 g Flaked Oats560 g Flaked Oats 33 2.2 9.2%
370 g Gladfield - Shepherds Delight Malt370 g Shepherds Delight Malt 35.4 152.28 6.1%
250 g German - Chocolate Rye250 g Chocolate Rye 31 240 4.1%
250 g Gladfield - Light Chocolate Malt250 g Light Chocolate Malt 32.7 456.85 4.1%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.7%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 12.38 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.76 27.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.92 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.46 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water pH wasn't as low as shown - there's a bug in the transference of the grain bill to the water calculator, i.e. some crysal/roasted grains are shown as base grain.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Infusion 70 °C 66 °C 60 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 29.7
Mash volume with grains 33.7
Grain absorption losses -6.1
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.9 L) 22.5
Estimated amount in fermentor 22.5
Total: 33  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by James Croy. All Grain, ABV 6.15%, IBU 36.52, SRM 38.3, Fermentables: (Maris Otter Pale, Munich Malt, Flaked Oats, Shepherds Delight Malt, Chocolate Rye, Light Chocolate Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 01:16 UTC