Oatmeal Stout
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.38 |
27.8% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.76 |
27.8% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.92 |
22.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.46 |
22.2% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Water pH wasn't as low as shown - there's a bug in the transference of the grain bill to the water calculator, i.e. some crysal/roasted grains are shown as base grain. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.6 L |
|
Infusion |
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
4.9 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.9 L/kg
|
29.7 |
Mash volume with grains
|
33.7 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 19.9 L)
|
22.5 |
Estimated amount in fermentor
|
22.5 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by James Croy. All Grain, ABV 6.15%, IBU 36.52, SRM 38.3, Fermentables: (Maris Otter Pale, Munich Malt, Flaked Oats, Shepherds Delight Malt, Chocolate Rye, Light Chocolate Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 01:16 UTC