25042020 Bielo Kostolanská 12° Svetlá - Beer Recipe - Brewer's Friend

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25042020 Bielo Kostolanská 12° Svetlá

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Martin SKmattie Petr
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 25th 2020
1.037
1.011
3.5%
25.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Viking - Pilsner Zero Malt2.6 kg Pilsner Zero Malt 37 3.57 61.6%
1 kg Viking - Vienna1 kg Vienna 37 8.11 23.7%
0.50 kg Viking - Munich Light0.5 kg Munich Light 28 14.51 11.8%
0.12 kg Viking - Dextrine Malt0.12 kg Dextrine Malt 33 3.31 2.8%
4.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Premiant7 g Premiant Hops Pellet 10 Boil 90 min 8.07 20%
7 g Barth-Haas - Premiant7 g Premiant Hops Pellet 10 Boil 60 min 7.54 20%
8 g Barth-Haas - Premiant8 g Premiant Hops Pellet 10 Boil 30 min 6.62 22.9%
13 g Barth-Haas - Premiant13 g Premiant Hops Pellet 4.75 Boil 15 min 3.3 37.1%
35 g / 0.00 €
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1.50 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 2/3 - rest Strike 55 °C 55 °C 20 min
2/3 - rest Decoction 63 °C 63 °C 20 min
2/3 - rest Decoction 72 °C 72 °C 30 min
Top Off 76 °C 76 °C 10 min
23 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.7
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 29.2 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 41.1  
Equipment Profile Used: System Default
"25042020 Bielo Kostolanská 12° Svetlá" Czech Pale Lager beer recipe by Martin SKmattie Petr. All Grain, ABV 3.46%, IBU 25.53, SRM 6.95, Fermentables: (Pilsner Zero Malt, Vienna, Munich Light, Dextrine Malt) Hops: (Premiant)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 06:33 UTC