190 Czech Pils - Beer Recipe - Brewer's Friend

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190 Czech Pils

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.048
1.011
4.9%
43.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Voyager Craft Malt - Atlas Latrobe9 kg Atlas Latrobe 37.6 2.03 94.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Magnum40 g Magnum Hops Pellet 12.8 Boil 60 min 32.31 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 8.49 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 2 17.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 1 min 0.24 17.9%
140 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 45.6 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 60.4  
Equipment Profile Used: System Default
"190 Czech Pils" Czech Pale Lager beer recipe by Stephen Norrie. All Grain, ABV 4.92%, IBU 43.03, SRM 3.64, Fermentables: (Atlas Latrobe, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-04-25 05:39 UTC