Dry Hopped Pilsner - Beer Recipe - Brewer's Friend

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Dry Hopped Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 25th 2020
1.050
1.008
5.5%
55.1
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Finland - Pilsner Malt8.5 lb Pilsner Malt 37 2 77.7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.9%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.9%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 2.9%
0.31 lb German - CaraFoam0.3125 lb CaraFoam 37 1.8 2.9%
0.31 lb German - Melanoidin0.3125 lb Melanoidin 37 25 2.9%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo (15.5 AA)0.75 oz Bravo (15.5 AA) Hops Pellet 15 First Wort 90 min 48.87 11.1%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 5.9 Whirlpool at 200 °F 15 min 1.21 7.4%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.6 Whirlpool at 200 °F 15 min 1.76 7.4%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Whirlpool at 200 °F 15 min 0.8 7.4%
0.50 oz Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops Pellet 5.9 Whirlpool at 170 °F 10 min 0.8 7.4%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.6 Whirlpool at 170 °F 10 min 1.17 7.4%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Whirlpool at 170 °F 10 min 0.53 7.4%
3 oz Tett/Hood/Saaz3 oz Tett/Hood/Saaz Hops Pellet 4 Dry Hop 5 days 44.4%
6.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,3.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 40 min
2 gal Infusion -- 158 °F 30 min
2 gal Infusion -- 153 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 8.99 36  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

Brew 5/13
Dry hop 5/28
Cold crash + keg 6/2

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  • Last Updated: 2020-06-03 01:55 UTC