sierra nevada - Beer Recipe - Brewer's Friend

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sierra nevada

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 25th 2020
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1.047
1.010
4.9%
43.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Canadian - Pale 2-Row8.25 lb Pale 2-Row 36 1.75 92%
0.72 lb American - Caramel / Crystal 60L0.72 lb Caramel / Crystal 60L 34 60 8%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 90 min 7.4 9.5%
0.38 oz Cascade0.375 oz Cascade Hops Pellet 7 Boil 60 min 10.37 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.26 38.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 38.1%
2.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal BIAB Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 10.09 40.4  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"sierra nevada" American Pale Ale beer recipe by Brewer #256820. BIAB, ABV 4.88%, IBU 43.79, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 20:26 UTC