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Honey Ale

107 calories 7.2 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gary Hogg
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday April 25th 2020
1.036
1.003
4.3%
2.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 41.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 41.7%
0.40 kg Honey0.4 kg Honey 35 2 16.7%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.95 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.4 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.4 L) 2.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 5 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 21
Going into fermentor 23
Total: 23.4  
Equipment Profile Used: System Default
"Honey Ale" Mild beer recipe by Gary Hogg. Extract, ABV 4.28%, IBU 1.95, SRM 2.34, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Honey) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 03:12 UTC