Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 63.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 5.3% | |
1 lb | Flaked Wheat | 34 | 2 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 13.3 | Boil | 60 min | 0.63 | 4% | |
3 oz | Citra | Pellet | 13.3 | Whirlpool | 20 min | 27.17 | 48% | |
1 oz | Lemondrop | Pellet | 5.2 | Whirlpool | 20 min | 3.54 | 16% | |
1 oz | Citra | Pellet | 13.3 | Dry Hop | 3 days | 16% | ||
1 oz | Lemondrop | Pellet | 5.2 | Dry Hop | 3 days | 16% | ||
6.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden | Water Agt | Mash | 0 min. | |
1 each | Whir floc | Fining | Boil | 15 min. | |
200 g | Candy Orange/Lemon | Flavor | Whirlpool | 20 min. | |
16 oz | Orange Infused Simple Syrup | Flavor | Whirlpool | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.38 gal | Strike | 160 °F | 160 °F | 60 min | |
5.37 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |