Black As IPA - Beer Recipe - Brewer's Friend

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Black As IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 25th 2020
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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.061
1.015
6.0%
60.5
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 76.9%
0.45 kg German - Carafa II0.45 kg German - Carafa II 32 425 6.9%
0.40 kg Gladfield - Vienna Malt0.4 kg Vienna Malt 37.4 3.45 6.2%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 152.28 4.6%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.65 10.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.01 5.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 4.97 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.9 5.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 2.76 5.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.73 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.69 5.1%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 2.83 5.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.8 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.14 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 68 °C 66 °C --
Infusion 66 °C 66 °C 60 min
15 L target to 28L kettle vol Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Black As IPA" Specialty IPA: Black IPA beer recipe by Meemo-Brewing. All Grain, ABV 5.96%, IBU 60.49, SRM 34.69, Fermentables: (American Ale Malt, German - Carafa II, Vienna Malt, Shepherds Delight Malt, Dark Crystal Malt, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-04-27 04:22 UTC