blanche #5 - Beer Recipe - Brewer's Friend

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blanche #5

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 97.7 liters
Post Boil Size: 91.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: nico
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.050
1.012
4.9%
10.7
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 46.7%
8.50 kg The Swaen - WhiteSwaen Classic8.5 kg WhiteSwaen Classic 37.7 2 46.7%
1.20 kg Castle Malting - Château Acid (Malta Acida)1.2 kg Château Acid (Malta Acida) 34 4.1 6.6%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Strisselspalt50 g Strisselspalt Hops Pellet 4 Boil 60 min 6.23 52.6%
30 g Palisade30 g Palisade Hops Pellet 6.8 Boil 10 min 2.3 31.6%
15 g Simcoe15 g Simcoe Hops Plug 14 Boil 10 min 2.16 15.8%
95 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
estrees
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.18 L. Suggest reducing initial water volume to 45.4 L and adding 44.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.16 L. Suggest reducing strike water volume to 33.39 L and adding 23.76 L sparge/top-off. 57.1
Strike water volume at mash thickness of 3.1 L/kg 57.1
Mash volume with grains 69.2
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 52.1 L) 59.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.2 L) 97.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 84 L) 91.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91.7 L) 84
Total: 116.8  
Equipment Profile Used: System Default
"blanche #5" Weissbier beer recipe by nico. All Grain, ABV 4.89%, IBU 10.69, SRM 3.54, Fermentables: (Pilsner, WhiteSwaen Classic, Château Acid (Malta Acida)) Hops: (Strisselspalt, Palisade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 02:48 UTC