Strange Brew Cream Ale - Beer Recipe - Brewer's Friend

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Strange Brew Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Kelly
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 25th 2020
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.055
1.013
5.5%
18.3
5.0
n/a
21.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row $ 1.00 / lb
$ 9.00 		37 1.8 94.7%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 5.3%
9.50 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 3.00 / oz
$ 3.00 		Pellet 3.5 Boil 60 min 14.06 66.7%
0.50 oz Saaz0.5 oz Saaz Hops $ 3.00 / oz
$ 1.50 		Pellet 3.5 Boil 20 min 4.26 33.3%
1.50 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Beer Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Strange Brew Cream Ale" Cream Ale beer recipe by Sean Kelly. All Grain, ABV 5.49%, IBU 18.31, SRM 4.95, Fermentables: (American - Brewers Malt 2-Row, Canadian - Honey Malt) Hops: (Saaz) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 02:49 UTC