Mysterious Red - Beer Recipe - Brewer's Friend

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Mysterious Red

182 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Source: Hoopy Days
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 25th 2020
1.060
1.010
6.6%
0.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Gladfield - American Ale Malt4.85 kg American Ale Malt 37.3 2.54 65.2%
0.97 kg Gladfield - Rye Malt0.97 kg Rye Malt 40.2 3 13%
0.78 kg Gladfield - Red Back Malt0.78 kg Red Back Malt 35.4 32.99 10.5%
0.32 kg Gladfield - Gladiator Malt0.32 kg Gladiator Malt 37.3 5.08 4.3%
0.26 kg Bestmalz - BEST Caramel Munich I0.255 kg BEST Caramel Munich I 34.5 35 3.4%
0.23 kg Gladfield - Shepherds Delight Malt0.23 kg Shepherds Delight Malt 35.4 152.28 3.1%
0.04 kg German - Carafa III0.038 kg Carafa III 32 535 0.5%
7.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 g El Dorado0.25 g El Dorado Hops Pellet 15.7 Boil 45 min 0.43 0.2%
0.25 g Amarillo0.25 g Amarillo Hops Pellet 8.6 Boil 15 min 0.13 0.2%
85 g El Dorado85 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 70.5%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 29%
120.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 65 °C 60 min
4 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 37.4
Mash volume with grains (equipment estimates 33.1 L) 42.4
Grain absorption losses (steeping) -7.4
Pre boil volume (equipment estimates 25.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20 L) 28
Going into fermentor (equipment estimates 28 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.4  
Equipment Profile Used: System Default
"Mysterious Red" American IPA beer recipe by Hoopy Days. Extract, ABV 6.59%, IBU 0.56, SRM 20.19, Fermentables: (American Ale Malt, Rye Malt, Red Back Malt, Gladiator Malt, BEST Caramel Munich I, Shepherds Delight Malt, Carafa III) Hops: (El Dorado, Amarillo)
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  • Last Updated: 2020-04-25 01:52 UTC