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Dark Mild

Created: Saturday April 25th 2020
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171 calories 17.5 g 500 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Similar Recipes

Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.037
1.009
3.6%
22.7
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 86.5%
0.22 kg United Kingdom - Crystal Rye0.217 kg Crystal Rye 33 90 6.3%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 7.2%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Fuggles25 g Fuggles Hops Pellet 4.4 Boil 60 min 15.19 50%
25 g Yakima Valley Hops - Fuggles25 g Fuggles Hops Pellet 4.4 Boil 15 min 7.54 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 L Strike 75 °C 68 °C 60 min
21 L Sparge 64 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.4
Mash volume with grains 11.6
Grain absorption losses -3.5
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 22
Estimated amount in fermentor 22
Total: 31.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 76%
Pre-Boil: 73% 27.1 ppg
Ending Kettle: 77% 28.8 ppg
Brew House: 67% 25 ppg
Wort Volume:
22.5 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.037
  • Actual OG: 1.038
Alcohol and Attenuation:
ABV: 3.68%
  • Apparent Attenuation: 73.7%
  • Actual FG: 1.010
  • Calories per 500ml 171 calories
  • Carbohydrates per 500ml 17.5 g
Amount Packaged:
18 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • 1/2L bottles: 36
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/10/2023 7:54 PM
about 1 year ago 		-13 Mash Complete (First Runnings) 1.083 5 Liters 6/10/2023 7:54 PM
about 1 year ago
6/10/2023 7:54 PM
about 1 year ago 		-13 Mash Complete 1.029 27 Liters 6/10/2023 7:54 PM
about 1 year ago
6/10/2023 7:54 PM
about 1 year ago 		-13 Pre-Boil Gravity 1.029 27 Liters 6/10/2023 7:54 PM
about 1 year ago
6/10/2023 10:14 PM
about 1 year ago 		-13 Brew Day Complete 1.038 19 Liters 6/10/2023 10:14 PM
about 1 year ago
6/10/2023 10:14 PM
about 1 year ago 		-13 Boil Complete 1.037 22.5 Liters 6/10/2023 10:14 PM
about 1 year ago
6/23/2023 11:33 PM
about 1 year ago 		+0 Brew Day Complete 1.038 19 Liters 6/23/2023 11:33 PM
about 1 year ago
6/23/2023 11:33 PM
about 1 year ago 		+0 Fermentation Complete 1.010 19 Liters 6/23/2023 11:33 PM
about 1 year ago
6/23/2023 11:34 PM
about 1 year ago 		+0 Packaged 1.010 18 Liters 6/23/2023 11:34 PM
about 1 year ago
"Dark Mild" Dark Mild beer recipe by EricOuellet. All Grain, ABV 3.59%, IBU 22.73, SRM 13.55, Fermentables: (Maris Otter Pale, Crystal Rye, Brown Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-12-03 19:08 UTC