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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 25th 2020
1.054
1.013
5.4%
27.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 84.2%
4 oz American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L 34 30 10.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 60 min 16.28 15.4%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 11 Boil 0.15 min 0.11 15.4%
0.15 oz Amarillo0.15 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 9.47 23.1%
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.05 23.1%
0.15 oz Amarillo0.15 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.82 23.1%
0.65 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.04 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.72 g | 10.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1.2 4.8  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Sparky01. All Grain, ABV 5.42%, IBU 27.74, SRM 6.96, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 01:13 UTC