3G Milkshake - Beer Recipe - Brewer's Friend

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3G Milkshake

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday April 25th 2020
1.083
1.027
7.5%
13.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 39.7%
1 lb Gladfield - Big O, Malted Oats1 lb Big O, Malted Oats 27.5 2.28 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 8.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 25.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 18.4 Boil 60 min 13.9 2.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 30 min 24.4%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 73.2%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Coconut Other Primary 5 days
1 tsp vanilla extract Flavor Primary 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 0 50 245 119 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 164 °F 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.66 10.7  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 3.23 12.9  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.39 g | 17.6 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 5.64 22.6
Equipment Profile Used: System Default
"3G Milkshake" American IPA beer recipe by AlleyCAt. All Grain, ABV 7.48%, IBU 13.9, SRM 6.69, Fermentables: (Pale 2-Row, Big O, Malted Oats, Flaked Oats, Honey Malt, Dextrose, Lactose (Milk Sugar), Mango) Hops: (Apollo, Citra) Other: (Coconut, vanilla extract)
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  • Last Updated: 2020-05-03 15:12 UTC