SCHWARZBIER - Beer Recipe - Brewer's Friend

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SCHWARZBIER

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 25th 2020
1.046
1.012
4.5%
16.9
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb Great Western - Superior Pilsen (1.6 °L)46 lb Superior Pilsen (1.6 °L) 35 1.6 87.7%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 33.5 35 2.9%
1.80 lb Bestmalz - BEST Melanoidin1.8 lb BEST Melanoidin 34.5 27 3.4%
20 oz Briess - Midnight Wheat Malt20 oz Midnight Wheat Malt 25 550 2.4%
15 oz Weyermann - Carafa Special Type 1 15 oz Carafa Special Type 1 29.9 340 1.8%
15 oz Weyermann - Carafa Special Type II (415 L)15 oz Carafa Special Type II (415 L) 70 415 1.8%
52.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 60 min 15.34 54.5%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 5 min 1.53 27.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Aroma 0 min 18.2%
11 oz / $ 0.00
 
Yeast
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Infusion 163 °F 154 °F 60 min
17 qt Sparge 154 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.41 gal (121.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.41 gal (73.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.85 gal (95.41 qt). Suggest reducing strike water volume to 7.81 gal (31.22 qt) and adding 11.85 gal (47.41 qt) sparge/top-off. 19.66 78.6  
Strike water volume at mash thickness of 1.5 qt/lb 19.66 78.6  
Mash volume with grains (equipment estimates 22.35 g | 89.4 qt) 23.85 95.4  
Grain absorption losses -6.55 -26.2  
Remaining sparge water volume (equipment estimates 17.56 g | 70.2 qt) 17.14 68.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.41 g | 121.7 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 28.5 114  
Top off amount 1.5 6  
Going into fermentor 30 120  
Total: 36.8 147.2
Equipment Profile Used: System Default
"SCHWARZBIER" Schwarzbier beer recipe by My Fuckn Beer Microbrewery. All Grain, ABV 4.53%, IBU 16.87, SRM 22.53, Fermentables: (Superior Pilsen (1.6 °L), Caramunich Type 1, BEST Melanoidin, Midnight Wheat Malt, Carafa Special Type 1 , Carafa Special Type II (415 L)) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-04-29 03:31 UTC