Jerry’s Summer Ale - Beer Recipe - Brewer's Friend

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Jerry’s Summer Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 24th 2020
1.061
1.011
6.6%
60.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.3%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 60 min 7.97 8.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 34.57 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.96 33.3%
0.50 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 20 min 4.39 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge 168 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.48 57.9
Equipment Profile Used: System Default
"Jerry’s Summer Ale" Blonde Ale beer recipe by Jerry. All Grain, ABV 6.55%, IBU 60.88, SRM 5.26, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Aromatic Malt, Liquid Malt Extract - Wheat) Hops: (Columbia, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 00:28 UTC