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Ipa

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49.34 liters (ending kettle volume)
Pre Boil Size: 55.36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday April 24th 2020
1.067
1.013
7.1%
72.2
4.9
n/a
74.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row $ 4.95 / kg
$ 64.35 		37 1.8 91.1%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 8.4%
0.07 kg Simpsons - Crystal Light 0.07 kg Crystal Light 33.1 38.03 0.5%
14.27 kg / $ 64.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Pride of Ringwood115 g Pride of Ringwood Hops Pellet 8.8 Boil 60 min 47.66 35.4%
35 g Centennial35 g Centennial Hops $ 0.10 / g
$ 3.33 		Pellet 9.3 Boil 15 min 7.61 10.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 20 min 12.68 10.8%
35 g Lemondrop35 g Lemondrop Hops Pellet 5.2 Boil 15 min 4.25 10.8%
35 g Centennial35 g Centennial Hops Pellet 9.3 Boil 0 min 10.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 10.8%
35 g Lemondrop35 g Lemondrop Hops Pellet 5.2 Boil 0 min 10.8%
325 g / $ 3.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 70 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.67 L. Suggest reducing initial water volume to 45.4 L and adding 11.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.95 L. Suggest reducing initial water volume to 35.98 L and adding 34.55 L sparge/top-off. 70.5
Total strike volume 70.5
Mash volume with grains 79.9
Grain absorption losses -14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 48 L) 49.3
Estimated amount in fermentor 49.3
Total: 70.5  
Equipment Profile Used: System Default
"Ipa" American Pale Ale beer recipe by Brewer #321073. BIAB, ABV 7.06%, IBU 72.2, SRM 4.88, Fermentables: (Pale 2-Row, Munich Type I, Crystal Light ) Hops: (Pride of Ringwood, Centennial, Simcoe, Lemondrop)
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  • Last Updated: 2020-11-13 08:07 UTC