Tripel Whammy - Beer Recipe - Brewer's Friend

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Tripel Whammy

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday April 24th 2020
1.075
1.015
8.0%
41.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 82.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 23.62 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.72 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.31 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.14 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
7 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 156 Strike 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.66 42.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Tripel Whammy" Belgian Tripel beer recipe by Timber Ryan. BIAB, ABV 7.96%, IBU 41.79, SRM 5.04, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Saaz, Tettnanger) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 23:46 UTC