The Usual Hefeweisen - Beer Recipe - Brewer's Friend

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The Usual Hefeweisen

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 24th 2020
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OG: 1.047 FG: 1.013 ABV: 4.5% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat $ 3.94 / lb
$ 26.00 		37.6 3 93%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 7%
7.10 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.07 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bavarian Wheat OYL-025
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hillsborough County, Rivervew FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.17 g | 12.7 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"The Usual Hefeweisen" Weissbier beer recipe by Don's Brew Shed. Partial Mash, ABV 5%, IBU 19.07, SRM 5.36, Fermentables: (LME Bavarian Wheat, Honey Malt) Hops: (Saaz)
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  • Last Updated: 2020-04-24 23:11 UTC