Q1'20-1 Citra Smash - Beer Recipe - Brewer's Friend

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Q1'20-1 Citra Smash

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Juan Flores
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 24th 2020
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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 35

1.057
1.011
6.1%
39.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 33.15 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 6.34 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 50 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 154 °F 60 min
3 gal Sparge 171 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.24 1  
Volume into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Force carbonation 30PSI@50°F for 24 hrs. at least

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  • Last Updated: 2020-04-29 21:32 UTC