Indiscrete Wheat - Beer Recipe - Brewer's Friend

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Indiscrete Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jonathan Stevens
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 24th 2020
1.050
1.012
5.0%
17.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Briess - Wheat Malt, White10.75 lb Wheat Malt, White 39.1 2.5 50.6%
8.75 lb Briess - Pale Ale Malt 2-Row8.75 lb Pale Ale Malt 2-Row 36.8 3.5 41.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil at 212 °F 90 min 11.23 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.62 41.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.36 41.7%
4.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 160 °F 152 °F 90 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 10.3 gal (41.2 qt) and adding 0.86 gal (3.43 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 2.1 qt/lb 11.16 44.6  
Mash volume with grains 12.86 51.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.43 53.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 11 44  
Estimated amount in fermentor 11 44  
Total: 16.34 65.3
Equipment Profile Used: System Default
"Indiscrete Wheat" American Wheat Beer recipe by Jonathan Stevens. All Grain, ABV 5%, IBU 17.22, SRM 5.44, Fermentables: (Wheat Malt, White, Pale Ale Malt 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Rice Hulls) Hops: (Cascade, Saaz, Tettnanger)
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  • Last Updated: 2022-03-28 13:07 UTC