Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Pale Ale Malt 2-Row |
$ 1.74 / lb $ 22.61 |
36.8 | 3.5 | 78.5% |
29 oz | Flaked Oats |
$ 1.74 / lb $ 3.15 |
33 | 2.2 | 10.9% |
28 oz | Flaked Wheat |
$ 1.74 / lb $ 3.04 |
34 | 2 | 10.6% |
265 oz / $ 28.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - AU Galaxy |
$ 29.99 / lb $ 3.75 |
Pellet | 14 | Whirlpool at 180 °F | 5 min | 17.48 | 20% |
1 oz | Yakima Valley Hops - BRU-1 |
$ 22.99 / lb $ 1.44 |
Pellet | 14.4 | Whirlpool at 180 °F | 5 min | 8.99 | 10% |
4 oz | Yakima Valley Hops - AU Galaxy |
$ 29.99 / lb $ 7.50 |
Pellet | 14 | Dry Hop at 68 °F | 3 days | 13.98 | 40% |
2 oz | Yakima Valley Hops - BRU-1 |
$ 22.99 / lb $ 2.87 |
Pellet | 14.4 | Dry Hop at 68 °F | 3 days | 7.19 | 20% |
1 oz | bru-1 |
$ 23.00 / lb $ 1.44 |
Pellet | 13 | Boil | 10 min | 14.17 | 10% |
10 oz / $ 16.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
8.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Temp: 35 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Strike Water Temperature: 155 °F | Strike | 155 °F | 144 °F | 60 min |
4.14 gal | Sparge | 180 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.8 | 23.2 |
Mash volume with grains (equipment estimates 7.01 g | 28 qt) | 7.12 | 28.5 |
Grain absorption losses | -2.07 | -8.3 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.82 | 39.3 |
Equipment Profile Used: | System Default |