Ben nebula - Beer Recipe - Brewer's Friend

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Ben nebula

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday April 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row $ 1.74 / lb
$ 22.61 		36.8 3.5 78.5%
29 oz Flaked Oats29 oz Flaked Oats $ 1.74 / lb
$ 3.15 		33 2.2 10.9%
28 oz Flaked Wheat28 oz Flaked Wheat $ 1.74 / lb
$ 3.04 		34 2 10.6%
265 oz / $ 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz Yakima Valley Hops - AU Galaxy Hops $ 29.99 / lb
$ 3.75 		Pellet 14 Whirlpool at 180 °F 5 min 17.48 20%
1 oz Yakima Valley Hops - BRU-11 oz Yakima Valley Hops - BRU-1 Hops $ 22.99 / lb
$ 1.44 		Pellet 14.4 Whirlpool at 180 °F 5 min 8.99 10%
4 oz Yakima Valley Hops - AU Galaxy4 oz Yakima Valley Hops - AU Galaxy Hops $ 29.99 / lb
$ 7.50 		Pellet 14 Dry Hop at 68 °F 3 days 13.98 40%
2 oz Yakima Valley Hops - BRU-12 oz Yakima Valley Hops - BRU-1 Hops $ 22.99 / lb
$ 2.87 		Pellet 14.4 Dry Hop at 68 °F 3 days 7.19 20%
1 oz bru-11 oz bru-1 Hops $ 23.00 / lb
$ 1.44 		Pellet 13 Boil 10 min 14.17 10%
10 oz / $ 16.99
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
8.25 g Epsom Salt Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
18743
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.2 24.7 123 200 97.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike Water Temperature: 155 °F Strike 155 °F 144 °F 60 min
4.14 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 7.12 28.5  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Ben nebula" Specialty IPA: New England IPA beer recipe by Benjamin Morse. All Grain, ABV 6.68%, IBU 61.81, SRM 6.65, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Yakima Valley Hops - AU Galaxy, Yakima Valley Hops - BRU-1, bru-1) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Salt)
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  • Last Updated: 2020-04-24 23:00 UTC