GOLDERS - BOHEMIAN PILSNER - Beer Recipe - Brewer's Friend

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GOLDERS - BOHEMIAN PILSNER

237 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Golder
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 24th 2020
1.073
1.006
8.7%
51.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 85.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 18.41 27.3%
0.50 oz BSG - Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.4 Boil 45 min 33.48 18.2%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 54.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.63 22.5
Equipment Profile Used: System Default
"GOLDERS - BOHEMIAN PILSNER" German Pilsner (Pils) beer recipe by Matthew Golder. BIAB, ABV 8.68%, IBU 51.89, SRM 4.53, Fermentables: (Bohemian Pilsner, Red Wheat) Hops: (Saaz, Falconer's Flight) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 23:26 UTC